Wholesale deciduous
Arbosana olive
Olea europaea ‘Arbosana’A compact Spanish oil olive with dense growth, high-quality aromatic oil, and a naturally smaller footprint than many olive cultivars.
Final inventory is being confirmed.Ordering will open here once cultivars, sizes, and prices are ready.
View the 2027 tree guide →Right plant, right place
Will Arbosana olive grow at your Arizona property?
The low desert usually supplies roughly 300–400 chill hours. Favor low-chill, early-ripening cultivars there; colder Arizona elevations can support higher-chill choices.
Best regional fit: Urban core · USDA 9b–10a, Valley suburbs · USDA 9a–9b, Desert outskirts · USDA 8b–9b.
Light
Sun exposure
Full sun with strong air circulation; protect young bark from western sun
Water
Irrigation
Deep irrigation through the root zone; frequency rises during establishment and fruit swell
Fruit set
Pollination
Self-fruitful; another olive may improve production
Harvest
How to use it
Oil; fruit requires curing before table use
Planting & stewardship
How to help Arbosana olive thrive
- 1
Choose a rootstock suited to the site’s soil, drainage, salinity, desired size, and pest pressures.
- 2
Plant bare-root trees while dormant, keeping the graft union above finished grade.
- 3
Thin developing fruit early enough to improve size and reduce limb breakage.
- 4
Use dormant and summer pruning intentionally to balance shade, access, vigor, and next year’s fruiting wood.
Seasonal availability
Find it through the community order.
Included in Permascaping’s 2027 Arizona fruit-tree guide. Final grower inventory is being confirmed and ordering is temporarily paused.