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Olives · Dave Wilson Nursery
Arbequina AS-1 Olive
Olea europaea ‘Arbequina’A relatively compact, early-bearing Spanish olive valued for high-quality oil and better small-space fit than many traditional cultivars.
3 varieties
- Chill hours
- Low to moderate
- Harvest
- Fall into early winter
- Pollination
- Self-fruitful; another olive may increase yield
- Mature size
- Usually 12–20 ft; maintain smaller with pruning
Our pick for most gardens
Potted · No. 2Grown on in a pot and shipped dormant, roots already established.
$21
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Every olive side by side
Same fruit, different seasons and different jobs. Pick the row that fits your ground and your calendar.
| Variety | Harvest | Chill hours | Pollination | Mature size | Grown | From |
|---|---|---|---|---|---|---|
| A relatively compact, early-bearing Spanish olive valued for high-quality oil and better small-space fit than many traditional cultivars. | Fall into early winter | Low to moderate | Self-fruitful; another olive may increase yield | Usually 12–20 ft; maintain smaller with pruning | 217 | $21 |
| A compact Spanish oil olive with dense growth, high-quality aromatic oil, and a naturally smaller footprint than many olive cultivars. | Late fall into winter | Low to moderate | Self-fruitful; another olive may improve production | Usually 10–15 ft; responds well to size-control pruning | 280 | $21 |
| A classic dual-purpose olive with larger fruit for curing and enough oil content for pressing, on a broadly adapted evergreen tree. | Fall into early winter | Low to moderate | Partly self-fruitful; another compatible olive improves yield | Usually 15–25 ft; smaller with regular pruning | 14 | $21 |
Counts are what the nursery is growing right now, across every trunk size.
Where this tree sits
The seven layers of a food forest
Lower canopy
Fruit trees kept below the tall ones. Most of this year's programme lives here, held to eight or ten feet by summer pruning.
Olives sit in this layer.