Permascaping, by Homegrown Foods
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Homegrown Foods · 501(c)(3)

The people growing food security in the Valley

Homegrown Foods, doing business as Permascaping, is a small board, a hands-on core team, and a network of local businesses and experts who build, plant and teach with us.

Support the workMeet our partners

Board of directors

The board sets the direction and keeps Homegrown Foods accountable as a public charity.

  • Jérémy Chevallier

    Co-Chair • Since March 2023
    Founder & Executive Director

  • Tatiana Conta

    Board Secretary • Since Jan 2026
    HR Admin & Operations

  • Sylviana Belle

    Board Treasurer • Since Jan 2026
    Program Strategy & Operations

  • Christopher Macy

    Co-Chair • Since Jan 2026
    Founder, Phoenix Food Forest

Core team

The people who run the programs, the app and the projects day to day.

  • Aritro Majumdar

    Scrum Master & Data Scientist
    aritrom.com

  • Prachi Kothari

    Architectural Design Intern – Environmental Systems & Built Form

  • Dean Parker

    Sales & Business Development

  • Rommy Pinney

    Intern, ASU Urban Nature

  • Erica Warmbrand

    Intern, ASU Urban Nature

Partners

The crews, growers and specialists we build with. Each runs their own business, and every project we take on leans on them.

Advisors

Founders, scientists and city leaders who share what they know and open doors for the work.

Want to work with us?

Partners, volunteers and advisors find us the same way: a conversation.

Support the workJoin the community