Wholesale citrus

Calamondin

Citrus × microcarpa

Also known as Calamansi · Calamonding

A compact citrus with abundant small, tart fruit used throughout Southeast Asian cooking and drinks; well suited to containers and protected patios.

EdibleCalamansiCompactContainer friendly

Landscape layersLower canopy

Mature sizeUsually 6–12 ft; smaller in containers

Climate fitUrban core · USDA 9b–10a · Valley suburbs · USDA 9a–9b · Desert outskirts · USDA 8b–9b

Special categoriesEDIBLE

Hardiness guidanceTypically USDA 9–11; frost tolerance varies by cultivar and microclimate

Winter chillNone

Typical harvestMultiple flushes, often heaviest fall through winter

Right plant, right place

Will Calamondin grow at your Arizona property?

Plant in fast-draining soil with the graft union above grade. Keep mulch away from the trunk and avoid lawn irrigation at the root crown.

Best regional fit: Urban core · USDA 9b–10a, Valley suburbs · USDA 9a–9b, Desert outskirts · USDA 8b–9b.

Light

Full sun; young trunks and exposed scaffold limbs need sunburn protection

Water

Deep, regular irrigation with drying between cycles; expand the wetted zone as the canopy grows

Fruit set

Self-fruitful

Harvest

Juice, condiments, marinades, drinks, and preserves

Planting & stewardship

1
Verify both the named cultivar and rootstock on the nursery tag before planting.
2
Whitewash newly exposed bark and protect cold-sensitive trees during hard freezes.
3
Feed in several light applications during the active season rather than one heavy dose.
4
Let fruit color and flavor—not a calendar date alone—confirm harvest readiness.

Seasonal availability

Offered through Permascaping’s seasonal wholesale citrus preorder; exact sizes, rootstocks, and inventory change each year.