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Prunes · Dave Wilson Nursery
Early Italian-Richards Prune
A European prune plum much like Italian but a little sweeter, larger and more productive, ripening one to two weeks earlier. It is a purple freestone, good fresh, dried or canned. It needs about 800 hours, so plant it at mid elevation, where the earlier ripening helps. One tree is enough.
5 varieties
- Chill hours
- 800 hours
- Harvest
- Late August to September at mid elevation
- Pollination
- Self-fruitful
- Mature size
- 12–18 ft on Citation, 20–25 ft on standard roots; easy to hold at 8–10 ft with summer pruning
Our pick for most gardens
1/2 inch caliperThe everyday choice. Enough trunk to stand on its own, young enough to settle in quickly and fruit on schedule.
USDA zones 5–9. In Arizona, best in the mid elevations.
Which one
Every prune side by side
Same fruit, different seasons and different jobs. Pick the row that fits your ground and your calendar.
| A European prune plum much like Italian but a little sweeter, larger and more productive, ripening one to two weeks earlier. It is a purple freestone, good fresh, dried or canned. It needs about 800 hours, so plant it at mid elevation, where the earlier ripening helps. One tree is enough. | The classic California drying prune, with reddish-purple skin and dark amber flesh that is very sweet, good fresh, canned or dried. It blooms very late, which helps dodge spring frost at mid elevation. It needs about 800 hours of winter chill, so it will not do well in Phoenix. One tree is enough. | A large purple freestone with rich, very sweet flesh, good fresh, canned or dried. The tree is vigorous and cold hardy and blooms very late, which makes it a dependable choice at mid elevation. One tree is enough. It needs about 800 hours, far more than Phoenix gets. | A large dark blue prune plum with juicy, sweet, greenish-yellow freestone flesh. It blooms very late and is extremely hardy, which is what spring frost country wants. One tree is enough. It needs about 800 hours of chill, so it fits mid elevation and not Phoenix. | A reddish-purple prune with greenish-yellow flesh that is very sweet, for fresh eating and canning. It asks for less winter chill than other European plums, about 550 hours, and blooms very late, so it suits warmer mid elevation sites such as the Verde Valley. Still marginal in Phoenix. One tree is enough. | |
|---|---|---|---|---|---|
| Harvest | Late August to September at mid elevation | Late August to September at mid elevation | Late August to September at mid elevation | Late August to September at mid elevation | Mid August to September at mid elevation |
| Chill hours | 800 hours | 800 hours | 800 hours | 800 hours | 550 hours |
| Pollination | Self-fruitful | Self-fruitful | Self-fruitful | Self-fruitful | Self-fruitful |
| Mature size | 12–18 ft on Citation, 20–25 ft on standard roots; easy to hold at 8–10 ft with summer pruning | 12–18 ft on Citation, 20–25 ft on Myro 29C; easy to hold at 8–10 ft with summer pruning | 12–18 ft on Citation, 20–25 ft on Myro 29C; easy to hold at 8–10 ft with summer pruning | 12–18 ft on Citation, 20–25 ft on Nemaguard; easy to hold at 8–10 ft with summer pruning | 12–18 ft on Citation; easy to hold at 8–10 ft with summer pruning |
| From | $29 | $27 | $29 | $24 | $29 |
Counts are what the nursery is growing right now, across every trunk size.
Where this tree sits
Prunes sit in the lower canopy layer.
Fruit trees kept below the tall ones. Most of this year's programme lives here, held to eight or ten feet by summer pruning.
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