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Banana plant with a bunch of green bananas and a purple flower bud

Native & adapted

Banana

Musa species and hybrids

Also known as Banana tree · Plantain · Chuối

Fast, lush and surprisingly productive in Phoenix when fed heavily and given afternoon shade. Frost burns the leaves, but the roots regrow each spring.

EdibleFruitingFast growingTropical lookFrost tender
Landscape layersUnderstory
Mature size6–15 ft tall and 6–10 ft wide clump; dwarf types stay near 6 ft
Climate fitUrban core · USDA 9b–10a · Valley suburbs · USDA 9a–9b
Plant spacing8–10 ft between clumps
FrostLeaves damaged at 32°F; stems killed below about 28°F. Roots survive and resprout.
Special categoriesEDIBLE
Hardiness guidanceUSDA 9b–11; leaves burn at 32°F and stems die below about 28°F
Winter chillNone
Typical harvestA stem flowers about 9 to 15 months after it emerges. Bunches take another 3 to 4 months; cut when the fruit is plump and the first one yellows.

Before you plant

These conditions determine whether it will thrive.

Soil chemistry

Rich, fast-draining soil with lots of compost. Feed heavily during the warm months.

Required microclimatePlacement is part of the growing system.

Sheltered from wind and frost, ideally in a courtyard or against an east or north wall with overhead cover.

Right plant, right place

Will Banana grow at your Arizona property?

Choose cold-tolerant varieties such as Ice Cream (Blue Java), Raja Puri or Dwarf Orinoco for the best odds of a crop before frost.

Best regional fit: Urban core · USDA 9b–10a, Valley suburbs · USDA 9a–9b.

Light

Sun exposure

Morning sun with afternoon shade in summer. Plants in full west sun shred and scorch.

Water

Irrigation

High in summer: water deeply two to three times a week. Very little in winter, when cold wet roots rot.

Fruit set

Pollination

Not needed; edible bananas set fruit without pollination.

Harvest

How to use it

Fresh dessert bananas, or cooking types and plantains for frying and baking.

Planting & stewardship

How to help Banana thrive

  1. 1

    Feed with a high-potassium fertilizer or compost every month from April to September.

  2. 2

    Keep three or four stems per clump and remove extra pups.

  3. 3

    Cut each stem down after it fruits; it will not fruit again.

  4. 4

    Leave frost-burned leaves on until spring as insulation, then trim.