Native & adapted
Jaboticaba
Plinia caulifloraAlso known as Jabuticaba · Brazilian grape tree · Myrciaria cauliflora
A slow Brazilian shrub that bears grape-like fruit directly on its trunk and branches, sometimes several times a year. A striking container plant that needs acidic soil.
Before you plant
These conditions determine whether it will thrive.
Needs acidic soil, roughly pH 5 to 6.5. In Phoenix that means a raised bed or large container of acidic potting mix, regular soil sulfur and, ideally, rainwater or filtered water, since tap water is alkaline and salty.
Shaded courtyard or east side of the house, out of wind.
Right plant, right place
Will Jaboticaba grow at your Arizona property?
Seed-grown plants can take 8 years or more to fruit; buy grafted or older plants for faster results.
Best regional fit: Urban core · USDA 9b–10a, Valley suburbs · USDA 9a–9b.
Light
Sun exposure
Morning sun with afternoon shade from June through September, such as the east side of a house or under a taller nurse tree. Protect from frost on winter nights.
Water
Irrigation
High and steady; never let it dry out. Low-salt water helps.
Fruit set
Pollination
Self-fertile.
Harvest
How to use it
Squeeze the sweet pulp out of the skin and eat fresh; also made into jelly and wine.
Planting & stewardship
How to help Jaboticaba thrive
- 1
Keep the soil evenly moist year-round.
- 2
Use an acidic fertilizer and soil sulfur regularly.
- 3
Flush pots with a deep watering every few weeks to remove salts.
- 4
Shade from afternoon sun in summer.