
Native & adapted
Indian jujube
Ziziphus mauritianaAlso known as Ber · Apple ber · Chinese apple · Taiwan apple jujube · Táo
An evergreen, heat-loving relative of the Chinese jujube with crisp, apple-like fruit in winter. It shrugs off Phoenix heat and drought but is more frost tender than its Chinese cousin.
Before you plant
These conditions determine whether it will thrive.
Very tolerant of poor, alkaline and salty soil as long as it drains.
Warmest part of the yard. Cover young trees on frost nights.
Right plant, right place
Will Indian jujube grow at your Arizona property?
Thorny branches and fast growth. Keep it away from paths, and choose grafted named varieties for the best fruit.
Best regional fit: Urban core · USDA 9b–10a, Valley suburbs · USDA 9a–9b.
Light
Sun exposure
Full sun, including hot west exposure.
Water
Irrigation
Low to moderate. Deep water every 7 to 10 days in summer while fruit forms; it tolerates drought once established.
Fruit set
Pollination
Insect pollinated. Many named varieties set better with a second variety nearby.
Harvest
How to use it
Eaten fresh like a crisp apple, or dried, pickled and made into candy.
Planting & stewardship
How to help Indian jujube thrive
- 1
Prune hard after harvest in spring to keep fruit within reach; it fruits on new growth.
- 2
Remove suckers below the graft.
- 3
Protect young trees from frost for the first two or three winters.
- 4
Wear gloves when pruning; the spines are sharp.
