Native & adapted

Canistel

Pouteria campechiana

Also known as Eggfruit · Yellow sapote · Egg fruit · Tiesa

A tropical tree with bright yellow-orange fruit whose dense, sweet flesh is often compared to egg yolk or sweet potato. Tolerant of poor soil.

EdibleFruitingEvergreenContainer friendly

Landscape layersLower canopy

Mature size15–25 ft tall and 15 ft wide in Phoenix

Climate fitUrban core · USDA 9b–10a · Valley suburbs · USDA 9a–9b

Plant spacing15 ft from other trees

FrostYoung trees damaged near 30°F; established trees survive brief dips to about 28°F.

Special categoriesEDIBLE

Hardiness guidanceUSDA 10–11; damaged below about 28°F

Winter chillNone

Typical harvestMostly fall through winter. Pick when the skin turns fully yellow-orange, then soften on the counter.

Before you plant

These conditions determine whether it will thrive.

Soil chemistry

Tolerates poor, sandy and alkaline soil if it drains.

Required microclimatePlacement is part of the growing system.

Sheltered spot with afternoon shade and frost cover while young.

Right plant, right place

Will Canistel grow at your Arizona property?

Grows well in a large container while young.

Best regional fit: Urban core · USDA 9b–10a, Valley suburbs · USDA 9a–9b.

Light

Sun exposure

Morning sun with afternoon shade from June through September, such as the east side of a house or under a taller nurse tree. Protect from frost on winter nights.

Water

Irrigation

Moderate. Deep water once or twice a week in summer.

Fruit set

Pollination

Self-fertile.

Harvest

How to use it

Fresh, in pies and custards, and in shakes that taste like eggnog.

Planting & stewardship

How to help Canistel thrive

1
Shade the tree in summer while young.
2
Cover with frost cloth on nights below 32°F.
3
Feed lightly through the warm season.
4
Ripen fruit until soft before eating.

Read the horticultural reference ↗