Native & adapted
Atemoya
Annona × atemoyaAlso known as Custard apple · Annona · Na Đài Loan
A cross between cherimoya and sugar apple with large, custardy fruit that tastes of pineapple and vanilla. The hardiest of the annonas and a strong performer in Phoenix.
Before you plant
These conditions determine whether it will thrive.
Fast-draining soil rich in compost. Phoenix soil is alkaline, so work in soil sulfur and organic matter and use chelated iron if new leaves turn yellow between the veins.
Warm, wind-sheltered spot with afternoon shade.
Right plant, right place
Will Atemoya grow at your Arizona property?
Grafted trees fruit in 1 to 2 years. Works in a large container.
Best regional fit: Urban core · USDA 9b–10a, Valley suburbs · USDA 9a–9b.
Light
Sun exposure
Morning sun with afternoon shade from June through September, such as the east side of a house or under a taller nurse tree. Protect from frost on winter nights.
Water
Irrigation
Moderate in the growing season; reduce sharply when it drops leaves in late winter.
Fruit set
Pollination
Flowers are poorly pollinated by insects here. Hand pollinate with a small brush for a good crop.
Harvest
How to use it
Chill and eat with a spoon. Seeds are toxic and should not be eaten.
Planting & stewardship
How to help Atemoya thrive
- 1
Hand pollinate flowers in late spring and early summer.
- 2
Let it drop leaves and rest in late winter; water lightly then.
- 3
Prune in late winter to keep it small.
- 4
Shade from afternoon sun in summer.