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Pile of small yellow and orange hog plums

Native & adapted

Hog plum

Spondias mombin

Also known as Yellow mombin · Jobo · Ciruela amarilla · Cajá

A fast, deciduous tropical tree with small, tangy yellow plums. Large in the tropics, but usually much smaller and frost limited in Phoenix.

EdibleFruitingDeciduousFast growingFrost tender
Landscape layersUpper canopy
Mature size20–30 ft tall and 15–20 ft wide in Phoenix
Climate fitUrban core · USDA 9b–10a
Plant spacing20 ft from other trees
FrostDamaged at 32°F; young trees killed by hard frost.
Special categoriesEDIBLE
Hardiness guidanceUSDA 10b–11; damaged near 32°F
Winter chillNone
Typical harvestLate summer into fall.

Before you plant

These conditions determine whether it will thrive.

Soil chemistry

Tolerates a range of soils if they drain.

Required microclimatePlacement is part of the growing system.

Warm, frost-protected site with room for a tree.

Right plant, right place

Will Hog plum grow at your Arizona property?

Grows easily from large cuttings. Drops leaves in the cool season.

Best regional fit: Urban core · USDA 9b–10a.

Light

Sun exposure

Full sun once established; afternoon shade the first summer.

Water

Irrigation

Moderate in the growing season; light while leafless in winter.

Fruit set

Pollination

Self-fertile.

Harvest

How to use it

Fresh, juiced, in sorbets and jellies.

Planting & stewardship

How to help Hog plum thrive

  1. 1

    Cover young trees on frost nights.

  2. 2

    Cut water back while it is leafless.

  3. 3

    Prune to keep fruit within reach.

  4. 4

    Pick up dropped fruit to avoid flies.